I don’t follow a special diet, but I already eat relatively healthy – an inheritance from some earlier dieting years. But a side effect is that food is often my mind, because I’m always busy with optimizing between satisfying a craving, eating on time (so I don’t get too hungry), eating healthy, not wasting food etc.
Here is a typical example. I decide what I feel like for dinner while coming home from work. Already a bit hungry, I stop by the store, and look through their recipe suggestions or what’s on sale. In my mind I match what I feel like having and what’s available to a recipe that I know. I start collecting the groceries. Then I see something interesting in the store, and consider changing my plan. Or I remember I still have this ingredient at home. During this process, I get hungrier and hungrier… In the end, I might give up and get a pizza instead – and probably feel bad afterwards.
This is all way too much unproductive thinking – therefore perfect for building habits and eliminating decision fatigue! I achieve this by just two habits: meal planning and bringing lunch to work.
By batching my decision-making into one day, I have 5 days worth of (relatively) healthy meals, that use ingredients I already have at home, and that save me money. During the week, I still have to cook, but since I often prepare the same dishes, this becomes less demanding. All of this frees up my brain to do more interesting things 🙂
Are you considering trying out a meal plan, or maybe you are already an expert at this and have some advice for others? Leave a comment below!